Christmas in Paris

Christmas Tree at Notre Dame Cathedral

Christmas Tree at Notre Dame Cathedral

The year is winding down – it’s Christmas time in Paris. We’ve just returned from a couple weeks in the US. I visited my mom and brothers in Illinois, and Brenda visited her mom in Spokane. My brother Chris organized an early Christmas dinner at his house in Pekin, Illinois – we even had some snow. Then we looked at more Christmas lights than most towns have – many many lights. Back in Poulsbo we visited as many friends as we could fit into a weekend and saw lots of Christmas decorations. We also saw the dentist. Now we’re back in Paris and it feels like home.

Perhaps you want to know what Christmas in Paris is like. Our apartment looks pretty Spartan. We have a 6 inch paper Christmas tree with LED lights that flicker like candles and some snow flakes pasted to the window panes. There’s a light strip in the corner that we can turn different colors, and perhaps we can light a bunch of candles to create more atmosphere. I personally don’t know about any presents – maybe some will turn up. Though our apartment decorations may not sound festive, we’ve been doing most of our celebrating outside of our home.

Christmas dinner at La Cuisine

Christmas dinner at La Cuisine

The day after our return from the US, we went to a cooking class to learn to prepare some traditional French Christmas fare – Carpaccio de Saint-Jacques à l’Huile de Truffe, Caille farcie au Foie Gras with Sauce au Porto, Purée de Panais et Poêlée de Champignons Sauvages, and Mousse Chocolat Blanc et Citron Vert with Mangue Rôti and Biscuit Cacao. So that’s sliced scallops, a deboned quail stuffed with foie gras and port reduction sauce, a mixture of wild mushrooms in a sauce and a parsnip puree, and dessert of white chocolate mousse served in a chocolate biscuit with roasted mango. After dinner was prepared, we got to eat it, and was it good! Every event we’ve been to a La Cuisine has been a hit – we always look forward to it.

Buche de Noel cake, a traditional chocolate roll cake for Christmas

Buche de Noel cake, a traditional chocolate roll cake for Christmas

Brenda went back the following day to learn how to make Bûche de Noël, a traditional French chocolate roll cake. The cake included meringue mushrooms as decoration, chocolate génoise for rolling, cherry syrup for soaking, chocolate cream for filling, and chocolate ganache for frosting. She brought her completed cake home, and we just finished eating it. Yum!

Tomorrow we have an invitation to celebrate Christmas Eve with the family of our good friend Catherine, who lives outside the city in Nogent Sur-Marne. She already let us know that we would need to take a cab home early Christmas morning. We are excited to be able to celebrate with her, her husband Jacques, and their family in this normally family only dinner and party.

Paris is a city of neighborhoods, so there isn’t a single downtown area with a mass concentration of decorations. Instead there are many areas with a few streets of decoration clumped together. We’ve put together a photo slide show of some of the decorations we’ve seen over the past month or so.

That’s our Christmas for this year. We hope that wherever you are, you have a happy and wonderful holiday. Merry Christmas and Happy New Year!

Hugh Nelson and Brenda Prowse

See our slide show of Paris Christmas Decorations.


We have had quite a few visitors lately. The best part for me and Hugh is that each guest has interests that lead to new explorations and adventures for us. A recent guest whose first ever visit to Paris had a few things on his agenda: visit Notre Dame, the Louvre, the Rodin museum, the Musée d’Orsay, a boat ride under the bridges of the Seine, a visit to the Arc de Triomphe, the Eiffel Tower, dining at the Grand Colbert (the restaurant made famous by the Diane Keaton-Jack Nicholson movie “Something’s Gotta Give”), a cooking class at La Cuisine cooking school, and a modern Architectural walking tour.

Even though our apartment is right next to the Seine, and we walk along it and cross the many bridges with regularity, we had not previously taken a boat ride. We found the hour long trip most enjoyable and now plan to take one at night too. Seeing the historical buildings lining the Seine from the boat perspective was exciting and so much easier than walking! There is a boarding point within a block of our apartment too-how great is that!

The visit to the Rodin museum was a first for us too. The gardens and outdoor and indoor sculptures were awe inspiring. I had not known that “The Thinker” would be mounted high on a pedestal nor that it was so large. Our friend was moved to tears by the sculpture of “The Kiss” which was truly beautiful. The day we visited, a wedding event was being staged in the gardens. We wished we could be guests for that enchanting event.

I organized a special private Louvre Tour through an excellent tour company, Paris Walks. Even though Hugh and I had a previous Louvre Tour, this one was even better. Our guide was passionate about art history and because we were so interested and she was having such a wonderful time our tour was extended almost an hour. Having a guide for the Louvre in my opinion is a must- it is just too overwhelming to do on your own. With a guide you can skip the waiting lines, go directly to the best areas and get an extensive history lesson.

Musée d’Orsay is a magical place. Just being inside the bulding and seeing the light stream through the high celings gives me a euphoric feeling. Then there is the artwork-Monet, Van Gogh, Gaugin just a few favorites, the art nouveau furniture, the sculptures, the dining area. I am so happy visitors want to experience this museum.

Cooking class is a blast! La Cuisine is a wonderful small cooking school only about half a mile north of our apartment. It offers a myriad of classes from cutting up a whole chicken and using all the parts to create a divine dinner (french onion soup with broth from the carcass, ailles de poulets from the wings, paupiettes de volaille-pounded flattened chicken breasts stuffed with herbes and mushrooms,) to making the perfect french baugette, or shopping at the local market for the best ingredients to make a sumptuous lunch. Our recent guest put the baugette making class high up on the enjoyment list.

Another new discovery for me and Hugh was made on the Modern Architecture Walk sponsored by Paris Walks. The Arab World Institute, which is less than half a mile east of our apartment, has a world class view of Paris from atop the sun terrace, and it is a free elevator ride to the top. While climbing to the top of Notre Dame can’t be beat, the Arab Institue elevator is a wonderful device ensuring that less nimble guests can view Paris from above. The walking tour also led us past the ebullient Frank Gehry cinematique, the controversial National Library which is designed like four open books, the brand new Cité de la Mode (les Docks) and the stunning Simone de Beauvoir footbridge.

Another dear friend arrived in Paris today. We will have many different experiences as she loves gardens!

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